I didn't realize until I was grown and moved out, that some foods/meals that I grew up with weren't "normal" in everyone else's home.
Now I'm not just talking about little oddities, like ketchup on eggs. (Yum, by the way.) That's something that is at least not unheard of.
I'm talking about grilled cheese sandwiches. Yup. Just your regular ol' grilled cheese sandwiches, or so I thought. Anytime mom said we were getting grilled cheese, we knew what to expect. It was 2 slices of white bread with a thick layer of cheese whiz in the middle, buttered on the outsides, and roasted in the oven. The best part, however, is that on your plate, you would drizzle (or dunk) it with corn syrup. (We rarely had maple syrup; it was mostly corn syrup from what I remember). Yum. Grilled cheese with syrup. (My sister will back me up here.)
We also had mushroom soup on toast. Just make toast as per usual, butter it, cut it up into little peices, then pour enough warm mushroom soup over it to soak it all up. Again - yum, just not served in all households.
I'm sure there are more, (fried balogna and cheese slice sandwiches - with ketchup of course), that I could describe, but my grilled cheese is getting soggy in the syrup, so I gotta go.
Oh, and don't think that you are better than me! I know there's some weird quirks that you people have. My husband cooks pasta, opens a can of mushroom soup and mixes that together. I dated a guy from Winkler who insisted on putting salt on his watermelon slices. I've heard of people who can only eat apple pie with cheese, so I do know I'm not alone in my food oddities.
So tell me, what foods did you grow up with that you've since discovered aren't the norm. C'mon, nothing's going to beat grilled cheese and syrup.